We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselv...
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The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain n...
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Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
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The Alabama Cottage Food Law, which went into effect in 2014 and was revised in 2021, provides rules and regulations for foods prepared by c...
Read More about Alabama Cottage Food Law: Making Jams & Jellies
An Alabama growers permit is a marketing expansion tool that allows Alabama growers to sell directly to consumers without having to pay lice...
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Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
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Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepare your pro...
Read More about Alabama Cottage Food Law: Food Safety
The Nutrition Labeling and Education Act (NLEA) states that all food intended for retail sale must have nutrition facts on the package. Food...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Stuffed Bell Peppers!
This reci...
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Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
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Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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