Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
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Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
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How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
Read More about Better-Safe-Than-Sorry Food Storage Charts
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Dehydrated Zucchini!
Thi...
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Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVI...
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Learn simple steps you can take at home to keep your food safe and your family healthy.
Few of us today raise the food we eat. That makes...
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Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Eggs are graded based on United States Department of Agriculture (USDA) standards. These standards use certain specifications to det...
Read More about Egg Safety—Grading Eggs
Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark...
Read More about Wise Methods of Canning Vegetables
Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
Read More about Does the Seafood HACCP Regulation Apply to You?
Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful, tasty, and h...
Read More about Buying, Storing & Preparing Fresh Vegetables
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Squash Casserole!
This recipe ...
Read More about Squash Casserole