Proliferative gill disease (PGD), also known as hamburger gill disease (figure 1), is the most significant parasite disease of farm-rais...
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The oyster farm enterprise budget is updated regularly by Extension personnel to reflect the cost of starting an operation and annual cost o...
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This Auburn University satellite laboratory offers services and programs to commercial producers throughout west Alabama.
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Roughly 46 percent of United States acreage is made up of grassland-pasture, rangeland, and cropland that produce an abundant supply of food...
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Welcome to a new oyster gardening season. New volunteers, we are happy to have you join us; seasoned volunteers, it is great to have you...
Read More about Oyster Restoration: How to Grow Your Oyster Garden
Water pollutants are substances or conditions that change the natural state of an aquatic ecosystem, leading to degradation. Alabama utilize...
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In this video, Daniel Creel, a graduate student in the Auburn University School of Fisheries, describes how to use LaMotte test kits to meas...
Read More about Alkalinity and Hardness Tests for Lime Needs
Rain barrels and cisterns are ancient technologies that are making a comeback as water shortages prompt homeowners to save and use r...
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As with any system it is important to avoid runoff when irrigating or watering. Proper irrigation installation and design will ens...
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Alabama’s water resources are important for economic growth and sustainability and for quality of life. The rivers, lakes, and str...
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In this six-part video series, David Cline, an Alabama Extension specialist with the Auburn University school of fisheries, aquaculture, and...
Read More about Building an IBC Aquaponics System
The Alabama Watershed Stewards Handbook: A Water Resource Training Curriculum was written for participants in the Alabama Watershed Steward ...
Read More about Alabama Watershed Stewards Handbook