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Oyster farm producers holding oysters

The oyster farm enterprise budget is updated regularly by Extension personnel to reflect the cost of starting an operation and annual cost of production.  Projected costs can be changed in order to estimate the associated cost for your level of production as well as the projected profit or loss. Growers should model these budgets and use the values that best reflect their operation.

These estimates should be used as guide for planning purposes only.

Download load a spreadsheet of the Oyster Farm Budget here.

For questions about accessibility or to request accommodations, contact Extension Communications and Marketing at 334-844-5696 or extcomm@aces.edu.

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