The Alabama Cooperative Extension System's Food Safety and Quality team offers in-person Alabama Cottage Food Law trainings throughout the s...
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Teen Cuisine is an evidenced-based, cooking and nutrition education curriculum through the Expanded Food and Nutrition Education Program (EF...
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Many producers are often forced to stretch hay supplies in order to make it through the winter feeding period. The following information is ...
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In most cattle operations, the greatest expense is attributed to feeding costs. Several alternative feedstuffs can reduce overall feed costs...
Read More about Byproduct Feeds for Alabama Beef Cattle Operations
A feed tag is an important tool that can be used to evaluate the general nutritional value of a feed supplement. Feed supplements are used t...
Read More about Understanding the Information on a Feed Tag
Tub supplements for cattle are often molasses based. The following information answers some of the most frequently asked questions surroundi...
Read More about Molasses-Based Tub Supplements for Brood Cows FAQs
Understanding beef cattle nutrient requirements is a critical step in developing a nutritional management strategy for the herd. Nut...
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Live Well Alabama is a SNAP-Ed initiative developed by the Alabama Cooperative Extension System at Auburn University. The Live Well Alab...
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Urban SNAP-Ed (Supplemental Nutrition Assistance Program-Education) makes nutrition easy, tasty, and affordable! Using evidence-based teac...
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When properly implemented, stockpiling warm-season grasses can provide grazing from late October to mid-January in Alabama.
Most forage p...
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Understanding nutrition and mineral requirements and evaluating product ingredients and quality are steps toward selecting appropriate suppl...
Read More about Importance of Mineral Supplementation & Mineral Tags
The Alabama Cooperative Extension System food safety team teaches ServSafe classes each year. These classes meet food service safety standar...
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