This training helps aspiring entrepreneurs and new business owners connect with professionals and fellow entrepreneurs while learning business registration requirements, bookkeeping best pra...
Hatching Egg Management From the Farm to the Hatchery The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, ...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. You must register befor...
Enjoy an evening with home horticulture extension agent, Lilly Oaks, learning how to grow fresh herbs & how to use those herbs in your teas, waters, appetizers, and desserts. Come and en...
We're offering beekeepers the chance to attend virtual meetings from the comfort of their own home. Speakers include university researchers and Extension specialists from across the United S...
Learn to identify, prevent, & control invasive plants, & use non-invasive and native alternatives. 10 Commercial Pesticide Applicator, 5 PLM & 5 Cat 1 CFE Points available. The...
This workshop will provide each attendee with the tools and resources to begin the process of generational land transfers. The Alabama Cooperative Extension System (Alabama A&M Universit...
The Row Crops Field Day is an opportunity to showcase the latest research results and interact with stakeholders to disseminate information in favor of best management practices in crop prod...
This is a two-hour course with exam. If you wish to learn about Alabama Cottage Food without taking an exam, then you will not need to pay. If you can't get registered here without paying, ...
This is monthly webinar to educate participants on cost-effective, sustainable pest management solutions that help reduce crop losses, lower input costs, and improve long-term farm productiv...
Food Safety Certified Course using the 7th Ed. ServSafe Manager textbook. It meets the requirement of ADPH for Retail Food Permit Holders. This is a two-day class. Contact Juana Macias Chris...
This two‑day training provides an introduction to HACCP. Upon successful completion, participants are eligible to receive certification from the International HACCP Alliance. The Alabama C...
Preparing agribusinesses to meet the rigorous administrative and structural requirements for competitive agricultural grants and commercial loan programs. The Alabama Cooperative Extension S...
Participants will receive training in preparation for the OTPS commercial applicator exam. This is training only. The Alabama Cooperative Extension System (Alabama A&M University and Au...
Integrated parasite management of animal and plant. Sustainable approach to management of parasite and maximizing profitability. The Alabama Cooperative Extension System (Alabama A&M Uni...
In-person educational seminar for farmers/ranchers The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and...
As part of a SARE-funded project, an Elderberry Production and Pest Management Workshop will be held on August 11, 2026, from 10:00 a.m. to 3:00 p.m. at the Agribition Center. The Alabama Co...
Get the latest information on Medicare for 2026, including important updates to help you say informed and prepared for the year ahead. The Alabama Cooperative Extension System (Alabama A&...
What is good pasture management? How can you prepare for fall and winter grazing? Learn answers to these questions and more during this classroom session and prepare your farm and livestock ...
Learn how to grow your own tomatoes and peppers, preserve them as a jar of salsa, and find out how it could meet your nutritional goals! The Alabama Cooperative Extension System (Alabama A&...
Monthly Virtual Health Information Series The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider...
This course is for acidified foods manufacturers. It meets the FDA and ADPH requirements for commercial acid and acidified foods production (pickles, salsa, jelly, BBQ sauce, et.) This two-...
This course is for acid & acidified foods manufacturers. It meets the requirements of the FDA & ADPH for processors of jelly, BBQ sauce, salsa, pickles, and other acidified foods. Pl...
We all love to use our garden herbs in our cooking, but how else can you utilize an abundant harvest? This workshop will feature herb-forward recipes in a new light: BEVERAGES! Taught by ext...