We will discuss food safety at the farmers market through case studies, practical tips, and ongoing research for your beneift as both a vendor and customer. The Alabama Cooperative Extensio...
oin the Urban Home Grounds Team on the 1st and 3rd Wednesday of each month to learn about the basics of urban ag, limited space gardening, and many other home horticulture topics! On May 20,...
Two-day food safety training for the food service industry. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, empl...
Alabama's Black Bear populations in the Southeast and Northeast are conservation success stories. However, as populations expand it is important to understand how to live alongside black be...
Participants will receive training in preparation for the OTPS Commercial Applicator Exam. This is training only. The Alabama Cooperative Extension System (Alabama A&M University and Au...
IPM workshop trains farmers to manage crop pests and small-ruminant worms using monitoring, biological control, and targeted deworming, reducing chemical use while improving productivity and...
Operation Grow is hosting a two-day Boot Camp for veteran and beginning farmers on May 28 & 29, 2026. This training will focus on the fundamentals of starting and managing a farm, includ...
Join us to learn more about recognizing calving problems early, safe assisted deliveries, and after care for both calves and cows. The Alabama Cooperative Extension System (Alabama A&M ...
This is monthly webinar to educate participants on cost-effective, sustainable pest management solutions that help reduce crop losses, lower input costs, and improve long-term farm productiv...
A multi-day Pysanky Playdate open to pysanky artists from across North America. Techniques can be mastered and shared; presentations will be on beeswax production and how the hen makes the ...
Fort Rucker in Dale County Alabama is more than a military post, also managed for timber production & wildlife recreation. Joins to learn more about the management & efforts that tak...
Join us on the second Friday of each month to learn about our environment, ways to help safeguard human, animal, and environmental health, and ways to reduce your ecological footprint. Regis...
Two-day food safety training for the food service industry The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, emplo...
Two-day food safety training for the food service industry. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, empl...
Learn to spot Alabama’s bees, butterflies, and other pollinators while discovering simple ways to protect them. Join us to explore their role in our food system and how you can create habi...
ADCNR conducts the DMAP program to assist private lands with deer monitoring and management. Join to learn more about the program and how it can lead to healthier deer herds, habitat, and g...
Tomato production from the garden to the pantry The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and pr...
There are many reasons to select for native plants, including beauty, resilience, and ecosystem function. Join us to learn more about how to select native plants for your landscape needs. T...
Tomato production from the garden to the pantry. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and p...
Two-day food safety training for the food service industry. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, empl...
Learn about the differences between Wilderness Areas and National Forests, ongoing stewardship activities, and opportunities to assist with this work on our public lands The Alabama Cooperat...
This course is for acidified foods manufacturers. It meets the FDA and ADPH requirements for commercial acid and acidified foods production (pickles, salsa, jelly, BBQ sauce, et.) Please re...
This course is for acid & acidified foods manufacturers. It meets the requirements of the FDA & ADPH for processors of jelly, BBQ sauce, salsa, pickles, and other acidified foods. Pl...
Some lands & their managers face constraints towards applying prescribed fire but other tools & techniques are available for timber & habitat management. Join to learn more abou...