Try our Roasted Broccoli Salad with Almonds! Dark green veggies like spinach and broccoli are packed with nutrients and low in calories. Serves 10.

Ingredients

Cooking spray

3 tablespoons oil, divided

2 tablespoons vinegar

4 teaspoons soy sauce

3 tablespoons orange juice

1 teaspoon garlic powder

1 pound broccoli, fresh or frozen, cut into florets

1 cup edamame

1/4 cup sliced almonds

1 cup crunch chow mein noodles

4 cups spinach, chopped

2 green onions, sliced

Directions

Preheat oven to 400 degrees F. Line a baking sheet with foil. Spray foil with cooking spray.

For the dressing, mix 2 tablespoons of oil, vinegar, soy sauce, orange juice, and garlic powder. Set aside.

Toss broccoli and edamame with remaining oil. Spread broccoli and edamame mixture on baking sheet.

Roast broccoli and edamame for 25 minutes, stirring after 10 minutes. With 5 minutes left, sprinkle sliced almonds over broccoli and roast. Remove from oven and let cool.

Once the broccoli mixture is cooled, put in bowl, and add chow mein noodles, spinach, and sliced green onions. Stir to combine.

Drizzle the dressing and stir until everything is coated. Serve immediately.

Download the recipe here: Printable Roasted Broccoli Salad with Almonds

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