1 min read
Live Well Alabama Recipe, Grits and Greens

Try our Grits and Greens recipe. Green leafy vegetables, such as collards, are high in vitamin C, which your body loves. Serves 1.

Ingredients

1/2 serving quick cooking grits, cooked according to package

1/2 tablespoon butter

Salt and pepper to taste

1 egg

1/2 cup collard greens, chopped

2 tablespoons water

Hot sauce, optional

Directions

Pour cooked grits in serving bowl and season with butter, salt and pepper.

In a small skillet, cook the egg to how you like it.

In a microwave-safe bowl, add collard greens and water. Cover tightly and microwave for 2 minutes. Drain water.

Spoon the greens over the grits, then top with the egg. Add hot sauce, if desired.

Download the recipe here: Printable Grits and Greens

 

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