Serve our Sweet Potato Hash as a side dish with breakfast or dinner to boost your vitamin A, fiber and potassium. Serves 4.
1/4 cup vegetable oil
2 cups frozen or fresh bell peppers and onions, chopped
2 medium sweet potatoes, peeled and cut into small cubes
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon cumin, optional
1 teaspoon red pepper flakes, optional
Heat oil in a skillet over medium-high heat.
Add bell peppers and onions and cook until tender, about 5 minutes.
Add remaining ingredients and reduce heat to medium.
Cook for 20-25 minutes; stir often to prevent sticking.