Try our Frozen Yogurt Covered Blueberries. Kids love anything frozen. Freeze berries, grapes, and bananas for a cool, ready-to-eat treats. Serves 4.
2 cups fresh blueberries, 12 ounces
Nonfat blueberry Greek yogurt, 12 ounces (optional flavors: vanilla, honey, or strawberry)
Wash and dry blueberries.
Place wax paper on a baking sheet.
Using a toothpick, dip each blueberry into the yogurt until completely coated. Place on baking sheet.
Repeat until all blueberries are coated.
Place baking sheet in freezer.
When frozen, serve or store in bags for later.