Goat meat is one of the most widely-consumed meats in the world. In the United States, many African, Greek, Hispanic, Jamaican, and Middle E...
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The value of agriculture in Alabama is a significant component of the economy. In 2018, the USDA reported farm gate commodity sales totaled ...
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Extension has answers to your home garden and landscape questions. Extension teaches home gardeners and trains industry profession...
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Roughly 46 percent of United States acreage is made up of grassland-pasture, rangeland, and cropland that produce an abundant supply of food...
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Water pollutants are substances or conditions that change the natural state of an aquatic ecosystem, leading to degradation. Alabama utilize...
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Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
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This is an excerpt of Dairy Goat and Sheep Operations in the Southeast Production Guide, ANR-2457.
Goat and Sheep Facilities
While s...
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SerPIE-ASEMP - Synergistic Efforts to Reduce Pharmaceutical Impacts on the Environment - Agricultural Science Extension Mentorship Program f...
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SerPIE-ASEMP - Synergistic Efforts to Reduce Pharmaceutical Impacts on the Environment - Agricultural Science Extension Mentorship Program f...
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Water temperatures in the tropical Pacific Ocean affect weather patterns throughout the United States. Alabama is no exception—the...
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SerPIE-ASEMP - Synergistic Efforts to Reduce Pharmaceutical Impacts on the Environment - Agricultural Science Extension Mentorship Program f...
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Small-scale specialty vegetable production offers great potential for farmers seeking hardy crops that have growing consumer demand. Tradit...
Read More about Small-Scale Specialty Vegetable Production in the Southeast