Themika Sims – Director, Graham Farm & Nature Center
Donna Sands – Program Coordinator, Graham Farm & Nature Center
Alabama ...
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With continuous requests and interest in goat and sheep production in Alabama and the success of the first Summit, Alabama Extension at Alab...
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AUBURN UNIVERSITY, Ala. – Every corner of Alabama contains water. With more than 132,000 miles of waterways, the state and its people impa...
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Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
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The commercial shrimp industry is one of the most valuable fishing industries on the Gulf Coast. Whether shrimp are wild caught or farm ...
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Planning for Irrigation Expansion in Alabama Using the Watershed Protection and Flood Prevention Program (PL-83-566)
The ACES Water Program...
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Growers should consider and investigate many factors in the broiler industry before building a commercial poultry farm—type of farm, reven...
Read More about New Farmer’s Guide to the Commercial Broiler Industry: Building a New Farm
Growers should consider and investigate many factors in the broiler industry before purchasing a commercial poultry farm—type of farm, rev...
Read More about New Farmer’s Guide to the Commercial Broiler Industry: Purchasing an Existing Farm
When purchasing or building a commercial farm, you are starting an agricultural business for which numerous legal and tax issues apply. Unde...
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The day-to-day work on a commercial poultry farm varies depending on the type of farm: pullet, breeder, or broiler. Growers should understan...
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The Alabama Forage Basics Handbook provides beef and forage producers in Alabama and the Southeast region with Extension and research-based ...
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Safe drinking water is a major issue for many people. In fact, a 2022 Gallup poll revealed that 57 percent of Americans worry more about saf...
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