Using surplus milk from goats and sheep can help to boost your personal or business revenue.
Introduction
Value-added products can hel...
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Small-scale specialty vegetable production offers great potential for farmers seeking hardy crops that have growing consumer demand. Tradit...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Fresh Black-eyed Peas and Other S...
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Baleage, known as baled silage or haylage, is a method used for conserving and storing high-moisture forage.
Making hay...
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Social media can help farmers build relationships with customers, stay current on food trends, let customers provide feedback, and make requ...
Read More about Social Media from Farm to Fork: How to Connect With Customers and Grow Your Market
Try this Squash Casserole with Saltine Crust recipe! Take a trip to your local farmers market this summer while squash is in season. Serves ...
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Saving money is a plus, especially when it comes to food. Below is a list of ways to help you save your food dollars.
Plan
Take time t...
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Methods of plant breeding are tools to address the increasing pressures of disease, pests, and environmental disasters on crop production an...
Read More about GMO Food Facts: Bioengineered Crops
Although the number of famers markets has increased nearly 50 percent since 2006, access to fruits and vegetables in farmers markets remains...
Read More about Farmers Markets Begin Accepting SNAP