Learn how to cut fat and cholesterol from your diet as part of the Right Bite: Setting the Table for Healthy Eating series. Adults a...
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Over time, fences fall, markings on trees fade, and property lines in forestland may not be evident. As with all forest management a...
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As we repair or add on to our existing water supply systems, we often don’t think about the types of fixtures and valves we us...
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This persistent weed often sneaks up on producers in spring and can quickly take over a pasture. These frequen...
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U.S. farm-raised catfish is the eighth most popular item of all fish and seafood products consumed in the United States. Americans...
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Grazing management plays a crucial role in determining forage production, forage quality, and animal performance in forage-based liv...
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Understanding how to properly measure forage mass to adjust stocking rate can help optimize pasture yield, quality and longevity, an...
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Some naturally occurring algae in catfish ponds, if not controlled, can cause problems with fillet flavor. Diuron is one method to r...
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Part of the Phosphorus Management series, this text details pros and cons of indices that can be used by soil and water professional...
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Part of the Phosphorus Management series, this text provides soil and water professionals with methods to calculate soil phosphorus ...
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Before planting a food plot, land managers should always have the soil tested for nutrient and pH levels. Applying recommended amend...
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Plan the optimal livestock forage strategy for your operation with the help of this guide to forage selection, establishment, and ma...
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