Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
STEP 1
Action
Prepare a baking sheet with a silicone mat or grease the pan well. Measure all ingredients. Keep the thermometer near the st...
Read More about CANDY CLASS: Nut Brittle
AUBURN UNIVERSITY, Ala. — Need a helping hand in the kitchen during the busy holiday season? Slow cookers are your go-to gadgets to get yo...
Read More about Slow Cookers: Helpful for the Holidays
AUBURN UNIVERSITY, Ala. — At Thanksgiving, the turkey is the star of the dinner table. However, it does no good if it is frozen, burned to...
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Foodborne Illness: The Centers for Disease Control and Prevention reports 9 million cases of food poisoning each year, with 56,000 people be...
Read More about A Farmer’s Day Keeping Food Safe From Farm to Market
AUBURN UNIVERSITY, Ala. – Tailgating is a time-honored tradition in the world of sports. No tailgate is complete without an assortment of ...
Read More about Tackle Foodborne Illness at Your Football Tailgate
AUBURN UNIVERSITY, Ala. — From Gadsden to Auburn, Chris Underwood is ready to take his place as a freshman at Auburn University. Underwood...
Read More about Underwood Soars to EAGLES Program Through Beautiful Rainbow Café
For farmers interested in producing value-added produce for farmers markets.
Summer Squash Varieties That Freeze Well
Chayote
Crook...
Read More about Squash: Value-Added On-Farm Processing
Preserved fruits and vegetables may be allowed under Alabama’s Cottage Food Law if they have a finished equilibrium pH below 4.2. Examples...
Read More about Alabama Cottage Food Law: Acid and Acidified Products
Learn the requirements and regulations for safely producing food products as a business.
You’ve decided to take that old family recipe ...
Read More about Starting a Food Processing Business: Current Good Manufacturing Practices
Food service establishments fall into one of four categories based on the ingredients and processes they employ. Owners must understand how ...
Read More about What’s the Category? Introductory Guide for Food Service Establishments
Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
Read More about Assessing Microbial Quality of Agricultural Water for Produce Farms