Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
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Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepare your pro...
Read More about Alabama Cottage Food Law: Food Safety
The Nutrition Labeling and Education Act (NLEA) states that all food intended for retail sale must have nutrition facts on the package. Food...
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AUBURN UNIVERSITY, Ala. – This is not a story about an aspiring chef with a recipe and a dream, looking to make their name in the culinary...
Read More about Brittle Heaven & More: A Story of Family, Faith and Extension
Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Stuffed Bell Peppers!
This reci...
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Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
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Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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Benefits of Produce Safety Training
Produce safety training is not just about produce safety. Implementing practices required by auditors i...
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Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
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Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
Read More about Drying Vegetables at Home