Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
News reports on recalls from retail stores and foodborne outbreaks related to contaminated food have increased in recent years. Consumers ar...
Read More about Food Recalls and Foodborne Outbreaks: What’s the Difference?
An Alabama growers permit is a marketing expansion tool that allows Alabama growers to sell directly to consumers without having to pay lice...
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Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
Read More about Freezing Summer’s Bounty of Fruits
How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
Read More about Better-Safe-Than-Sorry Food Storage Charts
Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVI...
Read More about Faith-Based Community Leadership During the Coronavirus Pandemic
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding