AUBURN UNIVERSITY, Ala. – This is not a story about an aspiring chef with a recipe and a dream, looking to make their name in the culinary...
Read More about Brittle Heaven & More: A Story of Family, Faith and Extension
Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Stuffed Bell Peppers!
This reci...
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Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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Benefits of Produce Safety Training
Produce safety training is not just about produce safety. Implementing practices required by auditors i...
Read More about Produce Safety Training Options for Alabama Growers
Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
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Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
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How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
Read More about Better-Safe-Than-Sorry Food Storage Charts
*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Dehydrated Zucchini!
Thi...
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Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVI...
Read More about Faith-Based Community Leadership During the Coronavirus Pandemic