We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselv...
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IMPORTANT!
Read and follow these instructions completely before collecting your sample.
Your sample is time sensitive and must be mailed...
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The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain n...
Read More about Alabama Cottage Food Law: Basic Rules and Regulations
The AgWater Safety program, part of the Alabama Beginning Farmer program, is focused on providing educational assistance and free microbial ...
Read More about AgWater Safety Program
Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
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Keeping food safe to eat is crucial on any camping adventure. By following simple steps before and during your trip, you can keep your exper...
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Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
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Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepare your pro...
Read More about Alabama Cottage Food Law: Food Safety
The Alabama Cooperative Extension System food safety team teaches ServSafe classes each year. These classes meet food service safety standar...
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AUBURN UNIVERSITY, Ala. – This is not a story about an aspiring chef with a recipe and a dream, looking to make their name in the culinary...
Read More about Brittle Heaven & More: A Story of Family, Faith and Extension
Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Stuffed Bell Peppers!
This reci...
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