The Alabama Forage Basics Handbook provides beef and forage producers in Alabama and the Southeast region with Extension and research-based ...
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Interest in using software platforms for sales increased during the COVID-19 pandemic as many food distribution channels faced challenges. S...
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Waycross, Georgia may be most famous for its swamp—the majestic Okefenokee Swamp. The Okefenokee is a 438,000-acre wetland full of alligat...
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Raising chickens can be an enjoyable way to produce eggs and meat for you and your family. Preparation is essential before the arrival of da...
Read More about Backyard & Small Poultry Flock Management Series: Brooding Tips for Successful Bird Performance
More and more people are interested in utilizing greenhouses for hydroponic vegetable production. Greenhouses can produce vegetables almost ...
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Learn the basics of greenhouse cucumber production, including seeding production; training, pruning, and spacing; the greenhouse environment...
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Welcome to the Ag Economic Update, a newsletter about Alabama agriculture and farm management. This newsletter provides relevant and regular...
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Whether to supply a consistent source of table eggs for family consumption or for hatching egg production, most individuals involved in smal...
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Selection of herd sires for a cow/calf operation is a fundamental management task that should not be taken lightly. Making an informed and s...
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Mortality disposal management is a significant consideration for contract poultry producers. As part of the typical broiler, breeder, pullet...
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Water supply is one of the first areas to inspect on a poultry farm when operations are not performing properly. Knowing how to estimate the...
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Efforts to put digital technologies and site-specific crop management practices in the hands of the farming community (2...
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