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Foods

This site contains a list of English titles with links to Spanish text publications and websites.


Food for Thought Foods


Food for Thought: Ideas for Parents of Preschoolers

Bread, Cereal, Rice and Pasta [html]

Fats, Oils and Sweets [html]

Feeding Preschoolers [html]

Food and Family [html]

Fruit Group [html]

Fun Activities with Food [html]

Getting Kids to Try New Foods [html]

Growing Up Fit [html]

Healthy Halloween Treats [html]

Healthy Snacks [html]

Holiday Baking with Kids [html]

Keeping Your Child Healthy and Active [html]

Kids and Food [html]

Low-Fat Diet Good for Kids [html]

Lunch to Go [html]

Meat, Poultry, Fish, Dry Beans, Eggs and Nuts [html]

Milk, Yogurt and Cheese Group [html]

Summer Picnic Fun [html]

Ten Ways to Save at the Grocery Store [html]

The Thanksgiving Story [html]

Vegetable Group [html]

Wake Up to a Healthy Start [html]

Water, Water Everywhere [html]

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Foods

Agriculture & Food Production (English version)

Beans: A Meat Substitute (pdf)

Beef, Pork, Chicken, Fish, Beans/Dried Peas, Eggs and Nuts (pdf)

Bread, Cereal, Rice and Pasta Group: Comparing Fat and Calories (pdf)

Breads (html)

Breakfast Cereals (html)

Buying, Storing, Fruits (pdf)

Cheese (html)

Chicken (html)

Choosing Healthy Snacks (pdf)

Cooking & Using Dried Beans and Peas (pdf)

Cooking Grains and Cereals (pdf)

Cooking With Herbs, Spices and Seasonings (pdf)

Create a Casserole (pdf)

Eggs: A Meat Substitute (html)

Feeding Your Preschool Child (pdf)

Fish (html)

Food Biotechnology (English version)

Food to Go (pdf)

Food Yields (pdf)

Fresh Cheese Made Safely (pdf)

Fruit (html)

Fruits: How to Get 2-4 Servings a Day (pdf)

Fruits and Vegetables are Important! (pdf)

Good Snacks (pdf)

Great Vegetable Salads (html)

Ground Meat and Poultry (pdf)

Healthy Cooking Tips (pdf)

Indoor Grills and Slow Cookers: Care and Instructions (pdf)

Ingredient Substitutions (pdf)

Liver (html)

Magic Mix: Salsas, Soups, and Puddings (html)

Making the Most of Your Food Dollars

Be a Smart Shopper (pdf)

Compare the Cost (pdf)

Food Shopping on a Budget (pdf)

Shopping Around (pdf)

Master Mix: Pancakes, Biscuits and Muffins (html)

Meat (html)

Milk (html)

Pasta (html)

Peanut Butter: Check It Out! (html)

Pick Fruits and Vegetables (pdf)

Putting Out a Cooking Fire (pdf)

Rice (html)

Recipe Preparation Steps (pdf)

Sharing the Family Foods (pdf)

Skillet Meals (html)

Storage of Fruits and Vegetables (pdf)

The Pleasures of Mexican Food

Turkey (html)

Using Beans and Peas in Recipes (pdf)

Using Dry Milk (pdf)

Vegetables (html)

Vegetables: How to Get 3-5 Servings a Day (pdf)

What Makes a Good Snack: Feeding Your Preschool Child (pdf)

Your and Your Health: Summer Squash [html] (pdf)

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Page was last updated: 24 January 2007