Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The A...

This Chat & Chew focus group provides a relaxed, engaging space for older adult learners to share feedback, explore ideas, and help shape the direction of the VCLLI while building meanin...

Featuring special guest representatives from the Small Business Administration (SBA), this session connects veteran farmers and agricultural business owners with targeted federal and state f...

This session explores simple ways to organize and protect your important documents and having them easy to access when needed. The Alabama Cooperative Extension System (Alabama A&M Univ...

Each session features step-by-step guidance, simple low-cost materials and plenty of time to create at your own pace. The Alabama Cooperative Extension System (Alabama A&M University and...

Hatching Egg Management From the Farm to the Hatchery The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, ...

This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. You must register befor...

This workshop will provide each attendee with the tools and resources to begin the process of generational land transfers. The Alabama Cooperative Extension System (Alabama A&M Universit...

Day long workshop covering hurricane preparedness for homeowners and property managers The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal...

This is monthly webinar to educate participants on cost-effective, sustainable pest management solutions that help reduce crop losses, lower input costs, and improve long-term farm productiv...

This two‑day training provides an introduction to HACCP. Upon successful completion, participants are eligible to receive certification from the International HACCP Alliance. The Alabama C...

Preparing agribusinesses to meet the rigorous administrative and structural requirements for competitive agricultural grants and commercial loan programs. The Alabama Cooperative Extension S...

Participants will receive training in preparation for the OTPS commercial applicator exam. This is training only. The Alabama Cooperative Extension System (Alabama A&M University and Au...

Integrated parasite management of animal and plant. Sustainable approach to management of parasite and maximizing profitability. The Alabama Cooperative Extension System (Alabama A&M Uni...

Please join us for an The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a rea...

A cotton focused field day to learn how integrating variable rate seeding and nitrogen applications can improve cotton yield and resource efficiency in south Alabama under center pivot irrig...

Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety rec...

As part of a SARE-funded project, an Elderberry Production and Pest Management Workshop will be held on August 11, 2026, from 10:00 a.m. to 3:00 p.m. at the Agribition Center. The Alabama Co...

Get the latest information on Medicare for 2026, including important updates to help you say informed and prepared for the year ahead. The Alabama Cooperative Extension System (Alabama A&...

In-person educational seminar for farmers/ranchers The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and...

Monthly Virtual Health Information Series The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider...

This course is for acidified foods manufacturers. It meets the FDA and ADPH requirements for commercial acid and acidified foods production (pickles, salsa, jelly, BBQ sauce, et.) This two-...

This course is for acid & acidified foods manufacturers. It meets the requirements of the FDA & ADPH for processors of jelly, BBQ sauce, salsa, pickles, and other acidified foods. Pl...

Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail ...