A program to help participants learn meal planning and food preparation methods. These community-based programs will include some cooking demonstrations and healthy snack creations. The Alab...
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The A...
Monthly Virtual Health Information Series The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider...
Come learn about disease and insect pressures that tomatoes typically navigate through the summer months. We will discuss the problem and solutions. The Alabama Cooperative Extension Syste...
Each session features step-by-step guidance, simple low-cost materials and plenty of time to create at your own pace. The Alabama Cooperative Extension System (Alabama A&M University and...
Hatching Egg Management From the Farm to the Hatchery The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, ...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. You must register befor...
Since 1978, the Annual East Alabama Crops Tour has evolved to deliver timely, relevant information. This year’s tour showcases cotton and peanut variety trials highlighting new releases, p...
This workshop will provide each attendee with the tools and resources to begin the process of generational land transfers. The Alabama Cooperative Extension System (Alabama A&M Universit...
This is monthly webinar to educate participants on cost-effective, sustainable pest management solutions that help reduce crop losses, lower input costs, and improve long-term farm productiv...
This two‑day training provides an introduction to HACCP. Upon successful completion, participants are eligible to receive certification from the International HACCP Alliance. The Alabama C...
Participants will receive training in preparation for the OTPS commercial applicator exam. This is training only. The Alabama Cooperative Extension System (Alabama A&M University and Au...
Learn about the differences between Wilderness Areas and National Forests, ongoing stewardship activities, and opportunities to assist with this work on our public lands The Alabama Cooperat...
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The A...
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety rec...
As part of a SARE-funded project, an Elderberry Production and Pest Management Workshop will be held on August 11, 2026, from 10:00 a.m. to 3:00 p.m. at the Agribition Center. The Alabama Co...
Get the latest information on Medicare for 2026, including important updates to help you say informed and prepared for the year ahead. The Alabama Cooperative Extension System (Alabama A&...
In-person educational seminar for farmers/ranchers The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and...
Join Jennifer Davidson for a lively exchange of seeds, plants, and gardening wisdom! 🌱 Whether you're a seasoned grower or just getting started, this is a great way to refresh your garden...
Join us to learn about tomato planting, harvesting, pest management, canning & preserving techniques, as well as nutritional info. The Alabama Cooperative Extension System (Alabama A&...
Join us for an informative workshop on home food preservation. Bring your questions! Pressure canner gauge testing will also be available for compatible models. This is a free program and w...
This course is for acidified foods manufacturers. It meets the FDA and ADPH requirements for commercial acid and acidified foods production (pickles, salsa, jelly, BBQ sauce, et.) This two-...
This course is for acid & acidified foods manufacturers. It meets the requirements of the FDA & ADPH for processors of jelly, BBQ sauce, salsa, pickles, and other acidified foods. Pl...
Some lands & their managers face constraints towards applying prescribed fire but other tools & techniques are available for timber & habitat management. Join to learn more abou...