Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirements of the Alabama Department of Public Health for Retail...
Week 1 (4/3/25): Heirs Property Essentials - Navigating family discussions and building consensus around shared landownership. Week 2 (4/10/25): Legal Strategies & Tax Essentials - Equippin...
Produce growers and others interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training course satisfies the FSMA Produce Safety Rule re...
Join the Urban Home Grounds Team on the second and fourth Wednesdays of each month at 10 AM CT to learn the basics of home horticulture in Alabama. Sessions include: March 12- Routine La...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
Week 1 (4/3/25): Heirs Property Essentials - Navigating family discussions and building consensus around shared landownership. Week 2 (4/10/25): Legal Strategies & Tax Essentials - Equippin...
REGISTRATION REQUIRED. Alabama Water Watch Bacteriological and Water Chemistry Monitoring Training – University of West Alabama Training Description: Become a certified Volunteer M...
Join us on April 15th, from 12:00-2:00pm, for an Agricultural Outlook Meeting on the campus of The University of West Alabama in Livingston, AL. Two guest presenters, Mr. Max Runge and Mr...
Join us for a field visit where we will walk through plots of different cool-season forage varieties of ryegrass, wheat, rye, oats and triticale planted side-by-side to visually compare grow...
Week 1 (4/3/25): Heirs Property Essentials - Navigating family discussions and building consensus around shared landownership. Week 2 (4/10/25): Legal Strategies & Tax Essentials - Equippin...
Join the Urban Home Grounds Team on the second and fourth Wednesdays of each month at 10 AM CT to learn the basics of home horticulture in Alabama. Sessions include: March 12- Routine La...
Join us to gain skills in the principles of butchering goats and sheep on the farm or homestead. Producers will leave with enhanced food safety knowledge, exposure to hands-on experience wit...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
Week 1 (4/3/25): Heirs Property Essentials - Navigating family discussions and building consensus around shared landownership. Week 2 (4/10/25): Legal Strategies & Tax Essentials - Equippin...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
The Central Alabama Beef & Forage Field Day at the E.V. Smith Research Center is an annual statewide program that offers both experienced and beginning livestock and forage producers a real-...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes spe...
Join us on the second Friday of each month to learn about our environment, ways to help safeguard human, animal, and environmental health, and ways to reduce your ecological footprint. Whet...
Join the Urban Home Grounds Team on the second and fourth Wednesdays of each month at 10 AM CT to learn the basics of home horticulture in Alabama. Sessions include: March 12- Routine La...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail ...
Join the Urban Home Grounds Team on the second and fourth Wednesdays of each month at 10 AM CT to learn the basics of home horticulture in Alabama. Sessions include: March 12- Routine La...
The Basic Seafood HACCP course teaches principles of HACCP and empowers processors to development HACCP plans specific for each seafood product they handle and produce. The primary audience ...
Join the Urban Home Grounds Team on the second and fourth Wednesdays of each month at 10 AM CT to learn the basics of home horticulture in Alabama. Sessions include: March 12- Routine La...