Beef production, economics, food safety and meal value from a consumer's point of view. Presentations from Extension Animal Science & Forages, Farm & Agribusiness Management, Food S...
oin the Urban Home Grounds Team on the 1st and 3rd Wednesday of each month to learn about the basics of urban ag, limited space gardening, and many other home horticulture topics! On May 20,...
Bring your lunch & join the Wiregrass Extension Master Gardeners for noon sessions on the 3rd Wednesday in February to November. Free & all are welcome; bottled water provided. Garde...
Alabama's Black Bear populations in the Southeast and Northeast are conservation success stories. However, as populations expand it is important to understand how to live alongside black be...
Participants will receive training in preparation for the OTPS Commercial Applicator Exam. This is training only. The Alabama Cooperative Extension System (Alabama A&M University and Au...
Operation Grow is hosting a two-day Boot Camp for veteran and beginning farmers on May 7–8, 2026. This training will focus on the fundamentals of starting and managing a farm, including bu...
Farmers Market Vendor Food Safety Training for growing/harvesting vegetables for Farmers Markets The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) i...
Headland Farmers Market The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a r...
Crops Scouting School WREC in Headland The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. I...
A multi-day Pysanky Playdate open to pysanky artists from across North America. Techniques can be mastered and shared; presentations will be on beeswax production and how the hen makes the ...
Fort Rucker in Dale County Alabama is more than a military post, also managed for timber production & wildlife recreation. Joins to learn more about the management & efforts that tak...
Join us on the second Friday of each month to learn about our environment, ways to help safeguard human, animal, and environmental health, and ways to reduce your ecological footprint. Regis...
Our Farmers to Buyers event helps connect local growers with restaurants and retailers to spark partnerships and strengthen our food community. Join us and be part of building local connecti...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail ...
Bring your lunch & join the Wiregrass Extension Master Gardeners for noon sessions on the 3rd Wednesday in February to November. Free & all are welcome; bottled water provided. Insec...
ADCNR conducts the DMAP program to assist private lands with deer monitoring and management. Join to learn more about the program and how it can lead to healthier deer herds, habitat, and g...
Learn to spot Alabama’s bees, butterflies, and other pollinators while discovering simple ways to protect them. Join us to explore their role in our food system and how you can create habi...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail ...
There are many reasons to select for native plants, including beauty, resilience, and ecosystem function. Join us to learn more about how to select native plants for your landscape needs. T...
Bring your lunch & join the Wiregrass Extension Master Gardeners for noon sessions on the 3rd Wednesday in February to November. Free & all are welcome; bottled water provided. Polli...
Learn about the differences between Wilderness Areas and National Forests, ongoing stewardship activities, and opportunities to assist with this work on our public lands The Alabama Cooperat...
This course is for acidified foods manufacturers. It meets the FDA and ADPH requirements for commercial acid and acidified foods production (pickles, salsa, jelly, BBQ sauce, et.) Please re...
This course is for acid & acidified foods manufacturers. It meets the requirements of the FDA & ADPH for processors of jelly, BBQ sauce, salsa, pickles, and other acidified foods. Pl...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail ...