Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. The Alabama Cooperative Ex...
Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. Advanced registrat...
Join us for a homesteading workshop covering bees, poultry, soil health, meat science, farmers' market marketing, produce, and home-baked foods. Designed for homesteaders, beginning and esta...
Food Safety Certified Course using the 7th Ed. ServSafe Manager textbook. This course meets the requirement of ADPH for Retail Food Permit Holders. This is a two-day class. Please register t...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail ...
Beef production, economics, food safety and meal value from a consumer's point of view. Presentations from Extension Animal Science & Forages, Farm & Agribusiness Management, Food S...
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety rec...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail ...
Please join us at First Methodist Church for our hands on food preservation class to learn how to pressure can green beans and making jelly. The Alabama Cooperative Extension System (Alabama...
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. You must register befor...
Food Protection Manager Certification Course meeting Alabama Department of Public Health requirement for Retail Food Permit Holders. This is a two-day class. Pre-registration required. The A...
Expert insights on land access, farm succession, and tax strategies to help farmers and landowners plan for a secure and sustainable future. The Alabama Cooperative Extension System (Alabam...
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety rec...
Beef production, economics, food safety and meal value from a consumer's point of view. Presentations from Extension Animal Science & Forages, Farm & Agribusiness Management, Food S...
Participants will receive on-site Beef Quality Assurance Training, be administered a test, then receive their Alabama BQA Certification. The Alabama Cooperative Extension System (Alabama A&a...
Beef production, economics, food safety and meal value from a consumer's point of view. Presentations from Extension Animal Science & Forages, Farm & Agribusiness Management, Food S...
Find out what specialty crops are in demand for ethnic markets and how to grow them in North Alabama. Part of Military Veteran & Beginning Farmer series with North Alabama Agriplex. The ...
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail ...
Monthly Virtual Health Information Series The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider...
Learn practical techniques and basics of safe home canning. Workshop includes hands on food preservation for strawberry jam using water bath canning and green beans using pressure canning. T...
Two-day Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. Advanced registrat...
Food Safety Certified Course using the 7th Ed. ServSafe Manager textbook. This course meets the requirement of ADPH for Retail Food Permit Holders. This is a two-day class. Please register t...
Beef production, economics, food safety and meal value from a consumer's point of view. Presentations from Extension Animal Science & Forages, Farm & Agribusiness Management, Food S...
We will discuss food safety at the farmers market through case studies, practical tips, and ongoing research for your beneift as both a vendor and customer. The Alabama Cooperative Extensio...