Live Well Alabama’s Creole Chicken is high in both protein and taste. Stretch this meal further by serving over whole-grain rice.

Tips: Use leftovers to make a Creole chicken wrap for lunch.

Ingredients

• 1 tablespoon olive oil
• 2 small chicken breasts, halved and skin removed
• ½ cup celery, chopped
• 1/3 cup onion, sliced
• 1 medium green pepper, sliced
• 1 can diced tomatoes, 15 ounces
• 1 tablespoon Creole seasoning

Directions

• Heat oil in large skillet over medium heat.
• Add chicken and cook for a few minutes on each side, just until brown. Remove chicken from skillet and set aside.
• Add remaining ingredients to skillet and bring mixture to boil.
• Cover and cook over medium heat for 10 minutes.
• Add chicken, cover, and reduce heat to low.
• Simmer 25 to 30 minutes or until tender.

For more Live Well Alabama recipes, visit LiveWellAlabama.com.

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