New farmers who wish to enter the commercial broiler industry by buying or building a new broiler farm face certain challenges and must make numerous decisions. The New Farmer’s Guide to the Commercial Broiler Industry is a five-part series that explores the different aspects of the business: farm types and their estimated business returns; commercial poultry husbandry and biosecurity basics; purchasing an existing farm; building a new farm; and business and financing. The series includes practical information enhanced by charts, graphs, and images.
- Farm Types & Estimated Business Returns
- Poultry Husbandry & Biosecurity Basics
- Purchasing an Existing Farm
- Building a New Farm
- Business & Financing
Dennis Brothers, Associate Extension Professor, Agricultural Economics and Rural Sociology, Auburn University
New October 2022, New Farmer’s Guide to the Commercial Broiler Industry