Recent weather forecast calls for unseasonably low temperatures coming to the Southeast at the beginning of April. Many peach growers in Alabama are concerned about the potential for frost and freeze damage to the growing peach crop, especially after the injury peach trees in the region sustained with the temperature drop to 15°F between the evenings of February 15 and early morning of February 16.
According to the peach varieties bud survivability assessment conducted by Edgar Vinson, Extension fruit specialist, early varieties demonstrated higher bud survivability of about 35 percent, than mid-season or late season varieties which had 28 percent and 22 percent survivability respectively.
How the varieties will respond to the upcoming cold spell is a question of concern for peach farmers in the state. To help predict the outcome, growers should consider the temperature at which fruit buds are injured depends primarily on their stage of development. In general, as flowers begin to swell, they become less resistant to freeze injury. Resistance to freeze injury varies not only between cultivars and orchards, but also within trees. Buds that develop slowly tend to be more resistant at lower temperatures.
Figures 1 – 8 illustrate the peach bud stage of development. The table shows the average temperatures required to kill 10 percent and 90 percent of developing peach buds if they are exposed for 30 minutes.
Peach Buds Stage of Development
|Peach Buds Stage of Development||10% kill (F degree)||90% kill (F degree)|
How to Minimize the Potential for Cold Damage?
- Choose a good site prior to planting the orchard. Use high ground that allows for easy drainage of cold air off the site.
- The choice of the proper cultivars is critical, including sufficient cold hardiness for the region in which they will be grown as well as a suitable chilling hour requirement.
- The timing of dormant pruning is important. If a frost or freeze event is expected, it is best to delay dormant pruning as long as possible.
- Orchard floor management can significantly influence springtime orchard temperature. Soil that is not covered with vegetation can absorb more heat during the daytime and give off more heat in the nighttime than soil that is covered. Similarly, moist soil is also warmer at night than dry soil.
- During cold nights (radiational freeze), wind machines can be used to stir warm air above the orchard.
- The most difficult freeze conditions to manage occur during an advective freeze (when it is very cold in combination with high wind speeds).
- Using orchard heaters, burning straw bales, etc. may be helpful.
- Following pollination, once fruit have set and they are beginning to grow, cold damage can still occur.
Penn State Extension: Orchard Frost – Critical temperatures for various fruits, Oct. 2014.
Clemson University Cooperative Extension – Frequently Asked Questions