This Sunrise English Muffin recipe is great for breakfast. Enjoy foods from more than one food group for a breakfast that gives you longer lasting energy. Serves 4.
- 2 whole wheat English muffins, split
- 4 tablespoons plain yogurt
- Sprinkle of cinnamon
- 3/4 cup fresh strawberries, sliced
- 1 can diced pineapple, 8 ounces, drained
- Toast each English muffin half in toaster.
- Spread each half with plain yogurt.
- Sprinkle tops with cinnamon.
- Top each half with strawberries and pineapple.