This Sunrise English Muffin recipe is great for breakfast. Enjoy foods from more than one food group for a breakfast that gives you longer lasting energy. Serves 4.

Ingredients

• 2 whole wheat English muffins, split
• 4 tablespoons plain yogurt
• Sprinkle of cinnamon
• 3/4 cup fresh strawberries, sliced
• 1 can diced pineapple, 8 ounces, drained

Directions

• Toast each English muffin half in toaster.
• Spread each half with plain yogurt.
• Sprinkle tops with cinnamon.
• Top each half with strawberries and pineapple.

Download the recipe here: Printable Sunrise English Muffin

Click here to view the USDA Nondiscrimination Statement.