This pork chop recipe from Live Well Alabama is anything but ordinary. Throw in pork chops, hominy, barbecue, and grape jelly and you have our Put A Pork In It recipe that you won’t forget soon.

What is hominy? These tasty, puffy, chewy kernels of corn or maize have been soaked to soften and double in size!

Ingredients

• Cooking spray
• 4 pork chops
• Salt and pepper, to taste
• ½ cup barbecue sauce
• ½ cup grape jelly
• 1 can lima beans, 15 ounces, drained
• 1 can whole kernel corn, 15 ounces, drained
• 1 can hominy, 15.5 ounces, rinsed and drained

Directions

• Preheat oven to 400 degrees.
• Layout 4 large pieces of foil. Spray foil with cooking spray.
• Season pork chops with salt and pepper.
• Mix barbecue sauce and jelly in a small bowl.
• Mix beans, corn, and hominy in a large bowl.
• Divide corn mixture among 4 foil sheets. Top each corn mixture with a pork chop.
• Spoon barbecue sauce mixture over each pork chop.
• Fold foil over pork chop to form a sealed packet. Repeat for each pork chop.
• Place packets on a baking sheet.
• Bake 40 minutes. Open packets carefully and serve.

For more Live Well Alabama recipes, visit LiveWellAlabama.com. 

Download the recipe here: Printable Live Well Recipe Put A Pork In It

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