The success of a beef cow-calf operation depends on the number of calves produced and marketed each year. Fewer calves to market wil...
Read More about Managing and Measuring Reproduction in the Beef Cow Herd
Tomato spotted wilt (TSW), caused by tomato spotted wilt virus (TSWV; Family Bunyaviridae; Genus Tospovirus), is an important disease of fie...
Read More about Tomato Spotted Wilt Virus on Peanuts
Termites invade more than just wood; they also eat plants. Learn sustainable, practical methods to safely and effectively manage termites in...
Read More about Management Tactics for Termites Infesting Organic Vegetables
Field evaluation of water application uniformity is essential for farming operations using center pivot and linear irrigation systems.
Ir...
Read More about Maintaining Water Application Uniformity in Irrigation Systems
Adjusting particle size tremendously affects feed cost, nutrient digestibility, animal welfare, and overall profitability of poultry...
Read More about Effects of Diet Particle Size on Poultry Performance
Explore the variables involved in using solar power to determine if a solar energy system is the right choice for your farming opera...
Read More about Going Solar on the Farm: Implementing Solar Power in Agriculture
Learn how to cut fat, cholesterol, and sodium from your diet as part of the Right Bite: Setting the Table for Healthy Eati...
Read More about Right Bite: Cutting Back on Sodium
Objective: You will learn how to install a rain garden and why installing a rain garden has a positive impact on your envi...
Read More about How to Install a Rain Garden
Walk through your yard and identify potential locations. Note any strong slopes or low spots. It is helpful to watch water...
Read More about Step 2: Determine the Location of the Rain Garden
With your location decided and design constraints considered, you can begin sizing your rain garden. Generally, rain gardens are siz...
Read More about Step 4: Determine the Size and Depth of the Rain Garden
Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
Read More about Make More from the Food You Grow