AUBURN UNIVERSITY, Ala. – A piece of history that you may not find written in the history books is the work that the Alabama Cooperative E...
Read More about Rooted in Extension: A History of Plant and Animal Efficiency
AUBURN UNIVERSITY, Ala. – For the world to be fed sustainably in the 21st century, agricultural innovation using biotechnology is key. Res...
Read More about GMOs: Unlocking Agriculture’s Potential Through Bioengineering
AUBURN UNIVERSITY, Ala. – What in the world are forages? Well, in simple terms, forages are the plants that livestock eat. While simple, t...
Read More about Forages: It Pays Farmers to be Efficient
AUBURN UNIVERSITY, Ala. – Modern-day agricultural and forestry practices are more sustainable now than ever. Whether it be planting cover ...
Read More about The Helping Hand: Alabama Extension’s Role in Carbon
AUBURN UNIVERSITY, Ala. – Did you know that the cow you see grazing in a pasture is a true environmentalist? In fact, beef cattle play an ...
Read More about Beef Cattle: Earth’s Carbon Vacuum
AUBURN UNIVERSITY, Ala. – This is not a story about an aspiring chef with a recipe and a dream, looking to make their name in the culinary...
Read More about Brittle Heaven & More: A Story of Family, Faith and Extension