Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
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The Senior Farmers Market Nutrition Program is a win-win for both Alabama growers and seniors. The program provides eligible seniors with fr...
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Do not get tricked this Halloween by unwanted bacteria that can make you and your family sick. The following are several food safety tips th...
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AUBURN UNIVERSITY, Ala. – Alabama is home to some of the best seafood in the country. For many, it wouldn’t be summer without getting a ...
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AUBURN UNIVERSITY, Ala. – Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardener...
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AUBURN UNIVERSITY, Ala. — Fire up the grill and call the neighbors. Memorial Day weekend jump-starts summer fun and outdoor activities, an...
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Refrigerate leftovers within 2 hours (or 1 hour if the temperature is above 90° F) and always use within 2 to 3 days. Don’t forget to lab...
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Waycross, Georgia may be most famous for its swamp—the majestic Okefenokee Swamp. The Okefenokee is a 438,000-acre wetland full of alligat...
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We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselv...
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An Alabama growers permit is a marketing expansion tool that allows Alabama growers to sell directly to consumers without having to pay lice...
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Benefits of Produce Safety Training
Produce safety training is not just about produce safety. Implementing practices required by auditors i...
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