Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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Benefits of Produce Safety Training
Produce safety training is not just about produce safety. Implementing practices required by auditors i...
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Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
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Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
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Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful, tasty, and h...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Fresh Black-eyed Peas and Other S...
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An important step in starting a food processing business is obtaining the proper permits. Anyone wanting to operate a food processing establ...
Read More about Getting a Food Processing Permit in Alabama