The Nutrition Labeling and Education Act (NLEA) states that all food intended for retail sale must have nutrition facts on the package. Food...
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Pickles add zip and zest to your meals, snacks, and party refreshments—if they are good pickles. They enhance the flavor of some f...
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Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
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Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
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Attractive food products sell better. Attractiveness applies to both the appearance of the food and how it is packaged or displayed....
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
Read More about Freezing Summer’s Bounty of Fruits
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Aren’t you proud when you look in your pantry and see all those jars of pretty canned food? Or has your canned food begun to turn dark...
Read More about Wise Methods of Canning Vegetables
Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful, tasty, and h...
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*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy Fresh Black-eyed Peas and Other S...
Read More about Fresh Black Eyed Peas & Vinaigrette for Pea Salad