An Alabama growers permit is a marketing expansion tool that allows Alabama growers to sell directly to consumers without having to pay lice...
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Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
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Food safety should be your first consideration in preparing food for your family or for your customers. Before you start to prepare your pro...
Read More about Alabama Cottage Food Law: Food Safety
The Alabama Cooperative Extension System food safety team teaches ServSafe classes each year. These classes meet food service safety standar...
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AUBURN UNIVERSITY, Ala. – This is not a story about an aspiring chef with a recipe and a dream, looking to make their name in the culinary...
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Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
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Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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Benefits of Produce Safety Training
Produce safety training is not just about produce safety. Implementing practices required by auditors i...
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Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
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Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
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How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
Read More about Better-Safe-Than-Sorry Food Storage Charts