Fruits are the shining stars of summer.   Jams, jellies, marmalades, conserves and butters are the perfect way to capture them.  Preserving your favorite fruit not only adds zest to your meal, it adds color to your table.  By choosing a standardized recipe, the rewards are endless.

Learn more from April Susan Hill, Alabama Extension regional food safety and quality agent, about how to prepare your favorite jam, jelly, marmalade, conserve or butter.