Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
Read More about Sanitation and Handling Practices for Fresh Meat Retailers
Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
Read More about Freezing Summer’s Bounty of Fruits
How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
Read More about Better-Safe-Than-Sorry Food Storage Charts
Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVI...
Read More about Faith-Based Community Leadership During the Coronavirus Pandemic
Learn simple steps you can take at home to keep your food safe and your family healthy.
Few of us today raise the food we eat. That makes...
Read More about There's No Place Like Home for Food Safety
Drying is the oldest method of preserving fruits. Instead of canning or freezing, most fruits can be dried. It is easy and can also ...
Read More about Drying Fruits at Home
Of all the methods of preserving food, drying is the simplest. Dried food is preserved by the removal of water. It weighs less and t...
Read More about Drying Herbs
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Whether you grow your own produce or buy it at a farmers market or grocery store, fruits and vegetables are a colorful, tasty, and h...
Read More about Buying, Storing & Preparing Fresh Vegetables