The AgWater Safety program, part of the Alabama Beginning Farmer program, is focused on providing educational assistance and free microbial ...
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The Alabama Cooperative Extension System food safety team teaches ServSafe classes each year. These classes meet food service safety standar...
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AUBURN UNIVERSITY, Ala. – This is not a story about an aspiring chef with a recipe and a dream, looking to make their name in the culinary...
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Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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Benefits of Produce Safety Training
Produce safety training is not just about produce safety. Implementing practices required by auditors i...
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Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
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Drying is the oldest method of preserving fruits. Instead of canning or freezing, most fruits can be dried. It is easy and can also ...
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Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
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Seafood Hazard Analysis and Critical Control Points (HACCP) is a federal program to help seafood processors and importers meet food ...
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