Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
AUBURN UNIVERSITY, Ala. — Need a helping hand in the kitchen during the busy holiday season? Slow cookers are your go-to gadgets to get yo...
Read More about Slow Cookers: Helpful for the Holidays
AUBURN UNIVERSITY, Ala. — Preparing a holiday meal can be hectic. Remembering to check the turkey, make the gravy and cook all of the fixi...
Read More about Extension Food Safety Expert Shares Keys to Preventing Holiday Foodborne Illness
Do not get tricked this Halloween by unwanted bacteria that can make you and your family sick. The following are several food safety tips th...
Read More about Halloween Food Safety Tips
AUBURN UNIVERSITY, Ala. — From Gadsden to Auburn, Chris Underwood is ready to take his place as a freshman at Auburn University. Underwood...
Read More about Underwood Soars to EAGLES Program Through Beautiful Rainbow Café
AUBURN UNIVERSITY, Ala. – Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardener...
Read More about Mastering the Art of Freezing Garden Vegetables
The Farm Service Agency (FSA) has announced a new program to help produce growers offset the cost of developing a food safety program. The...
Read More about Food Safety Certification for Specialty Crops Program Helps Offset Costs for Growers
Fresh, local strawberries are always a sweet treat. For many people in Alabama, there are U-pick farms or farmers markets nearby that have s...
Read More about Storing and Preserving Fresh Strawberries
Refrigerate leftovers within 2 hours (or 1 hour if the temperature is above 90° F) and always use within 2 to 3 days. Don’t forget to lab...
Read More about Let’s Build a Burger: Keep It Safe
The Alabama Cottage Food Law went into effect in 2014 and was revised in 2021. The law states that individuals can produce certain nonhazard...
Read More about Alabama Cottage Food Law: Fermentation
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
News reports on recalls from retail stores and foodborne outbreaks related to contaminated food have increased in recent years. Consumers ar...
Read More about Food Recalls and Foodborne Outbreaks: What’s the Difference?