Learn the requirements and regulations for safely producing food products as a business.
You’ve decided to take that old family recipe ...
Read More about Starting a Food Processing Business: Current Good Manufacturing Practices
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Faith-based community leaders are in a unique position to address and minimize concerns, fears, and anxieties regarding the COVI...
Read More about Faith-Based Community Leadership During the Coronavirus Pandemic
Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
Read More about Food Safety and Quality Team Outcomes and Impacts 2023
STEP 1
Action
Prepare a baking sheet with a silicone mat or grease the pan well. Measure all ingredients. Keep the thermometer near the st...
Read More about CANDY CLASS: Nut Brittle
Good Agricultural Practices (GAPs) during preharvest, harvest, and postharvest of produce.
Food Safety
Worker Health & Hygiene
Ha...
Read More about Food Safety for Produce Farmers
The Alabama Cooperative Extension System's Food Safety and Quality team offers in-person Alabama Cottage Food Law trainings throughout the s...
Read More about Alabama Cottage Food Law Course
The Senior Farmers Market Nutrition Program is a win-win for both Alabama growers and seniors. The program provides eligible seniors with fr...
Read More about Senior Farmers Market Nutrition Program: A Win-Win For Growers and Seniors
AUBURN UNIVERSITY, Ala. — Need a helping hand in the kitchen during the busy holiday season? Slow cookers are your go-to gadgets to get yo...
Read More about Slow Cookers: Helpful for the Holidays
AUBURN UNIVERSITY, Ala. — Preparing a holiday meal can be hectic. Remembering to check the turkey, make the gravy and cook all of the fixi...
Read More about Extension Food Safety Expert Shares Keys to Preventing Holiday Foodborne Illness
AUBURN UNIVERSITY, Ala. — At Thanksgiving, the turkey is the star of the dinner table. However, it does no good if it is frozen, burned to...
Read More about A Guide to Cooking the Thanksgiving Turkey
Foodborne Illness: The Centers for Disease Control and Prevention reports 9 million cases of food poisoning each year, with 56,000 people be...
Read More about A Farmer’s Day Keeping Food Safe From Farm to Market