Best practices in food safety and quality control was the subject of multiple in-person training workshops led by Alabama Extension food saf...
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Prepare a baking sheet with a silicone mat or grease the pan well. Measure all ingredients. Keep the thermometer near the st...
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The Senior Farmers Market Nutrition Program is a win-win for both Alabama growers and seniors. The program provides eligible seniors with fr...
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AUBURN UNIVERSITY, Ala. – Tailgating is a time-honored tradition in the world of sports. No tailgate is complete without an assortment of ...
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AUBURN UNIVERSITY, Ala. — From Gadsden to Auburn, Chris Underwood is ready to take his place as a freshman at Auburn University. Underwood...
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Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
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News reports on recalls from retail stores and foodborne outbreaks related to contaminated food have increased in recent years. Consumers ar...
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Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
On any w...
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The Nutrition Labeling and Education Act (NLEA) states that all food intended for retail sale must have nutrition facts on the package. Food...
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Jelly, jam, preserves, conserves, marmalade, butters—any of these fruit products can add zest to meals. Most of them also provide a good w...
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Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination an...
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Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
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