Cool-season annual mixtures are highly nutritious and are a great forage option during the fall and winter, as well as into the spring. Mixt...
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Vegetable cultivar selection is an important factor in a farm operation. It is the first step of an integrated pest management (IPM) program...
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AUBURN UNIVERSITY, Ala. – The United States food production system is fragile and easily disrupted. To ensure that it remains viable, a sp...
Read More about Soil Nutrient Management: The Art of Sustainable Science
Good hygiene and common sense practices help prevent disease.
What is avian influenza?
Virus carried by migratory an...
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Increasing prices were seen across the board for agriculture in the crops and livestock sectors in 2022. As a result, the USDA is projecting...
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Stemphylium leaf spot is a secondary fungal disease commonly associated with potash (K) deficiency in cotton. Prevention of potassium defici...
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Learn more about herbicide options for suppressing tall fescue seedheads, including how to mitigate the harmful effects to livestock and the...
Read More about Herbicide Options for Tall Fescue Seedhead Suppression
The development of a plant occurs through growth stages that are well defined and visually easy to identify. A crop manager can adjust some ...
Read More about How a Wheat Plant Develops: Identifying Growth Stages
In an ongoing effort to provide science-based answers to production-related issues, cultivar variety trials were conducted to support the ve...
Read More about Cultivar Selection for Acorn Squash Production
Wheat is the main food grain produced in the United States. The three most common types grown are winter wheat, spring wheat, and durum whea...
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One cowhide can make 18 soccer balls or 20 footballs. Cattle only have a bottom set of teeth, which helps them eat grass.
Beef
United Stat...
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Farmers and ranchers are working together to feed hungry families 365 days a year.
Forest Owner
Grain Farmer
Lettuce Farmer
To...
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