Horticulture and Plants Enrich Our Schools and Communities
Unique gardens and cultural landmarks create a sense of place
Par...
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National Bioengineered Food Disclosure Standard – Released: December 20, 2018
Introduction
In 2016 the United States Congress passe...
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For a lot of families, the idea of family meals can seem daunting. The term often makes people think of elaborate meals that take ho...
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The most obvious careers in agriculture are directly related to the farm or ranch. But did you know that only 10 percent of American...
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Gray squirrels are an ecologically important species in Alabama. Their food caching is an important part of seed dispersal and propa...
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Rats and mice may cause harm to humans by transmitting diseases, destroying property, and biting. Understanding the three species of...
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Freezing fresh fruit to retain optimal texture and nutrients is as easy as following a few simple, proven steps.
Fruits...
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Drying is the oldest method of preserving vegetables. It is easy and can be the least expensive method too. Most can be stored for 6...
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How long can you keep luncheon meats in the refrigerator, leftovers in the freezer, flour in the cupboard? You’ll find the a...
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Human Sciences Extension offers educational programs and classes to help Alabamians stay healthy. Our research-based information i...
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Raising a picky eater is one of the most common food-related issues parents struggle to address. One day your child’s favorite foo...
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Eat More Fruit and Vegetables
Good alternatives to processed foods are fruits and vegetables, ideally, those that contain the highest...
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