Skip to main content

391-405 of 1532 search results in All Categories

Refine by Category: All, Alabama 4-H, County Resources, Farming, Fish & Water, Food Safety, Forestry & Wildlife, Home & Family, Lawn & Garden, News, Urban Extension

Didn't find what you were looking for? Search our archives

Making a Change with Social Marketing

This is an excerpt from the Live Well in Alabama FY18 Annual Report.

Social marketing is the broadest and furthest reaching component of Auburn University SNAP-Ed’s multi-level, comprehensive approach to obesity prevention. Using a var…

4 min read

Changes in Label for Prowl H2O on Forages

In the past, Prowl H2O was only labeled on dormant bermudagrass. It now can be used on cool-season forage grasses with or without alfalfa (not clovers). It is labeled for grasses grown for forage, green chop, silage, hay production, and/or …

2 min read

Direct Education Moves Youth and Parents Toward Better Health

This is an excerpt from the Live Well in Alabama FY18 Annual Report.

In FY18, Auburn University SNAP-Ed reached approximately 20,000 youth with exciting education about healthy eating and physical activity through school-based initiative…

4 min read

Partnership with CDC: A Snapshot of Bullock County, Alabama

This is an excerpt from the Live Well in Alabama FY18 Annual Report

Through a partnership with the Centers for Disease Control and Prevention and Alabama Extension, ALProHealth ignited grassroots efforts to transform the culture of rural…

2 min read

Positive Changes Spread Across Alabama for a Healthier Culture

This is an excerpt from the Live Well in Alabama FY18 Annual Report.

The number of improvements Alabama SNAP-Ed at Auburn University supported in FY18 will ensure that Alabama residents can Live Well in Communities in places they eat, le…

3 min read

Live Well in Alabama: FY18 Annual Report

Alabama Extension at Auburn University Supplemental Nutrition Extension Assistance Program-Education (SNAP-Ed) uses an evidence based, multi-level approach to create a healthier population. To accomplish this mission, SNAP-Ed educators prov…

2 min read

Alabama Beef Handbook

Beef cattle represent one of the largest segments of Alabama’s agriculture industry, providing a great source of income for the state. This handbook explains basic beef cattle practices and is intended to aid beef cattle producers…

1 min read

Nutrition Facts Panel Order Form

Following these important steps will ensure the speediness and accuracy of your Nutrition Facts Panel (NFP):

Please include the most accurate measurement of each ingredient as possible. Weighted measurements (grams, ounces by weight, p…

1 min read

Alfalfa Useful In Hay and Pasture Operations

AUBURN UNIVERSITY, Ala. – Alfalfa crops are once again returning to the Southeastern agriculture scene. Once a dominant forage, producers saw an elimination of many productive stands because of several factors, including insects and a har…

2 min read

Bacterial Canker in Peach

This spring, Southeastern peach growers frequently noticed withered blossoms with an amber-colored gummy substance oozing from them, a condition known as blossom blast. Lab analysis showed that a strain of a bacterium, Pseudomonas syringae…

2 min read

Common Complications With Calving

Cows and heifers can experience multiple complications before, during, and after calving, and each complication can have negative short- and long-term reproductive consequences if not handled properly. This publication focuses on so…

4 min read

Bovine Viral Diarrhea Virus

Bovine viral diarrhea virus (BVDV) is a potentially serious problem for cow-calf herds and has been implicated as a cause of infertility, abortions, diarrhea, respiratory disease (shipping fever), weakening of the immune system, w…

3 min read

Bahiagrass Management

Dr. Leanne Dillard, an Alabama Extension forage specialist, discusses bahiagrass management.

 

1 min read