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Poultry House Ventilation Guide

“Poultry House Ventilation Guide” is a 40-page book outlining what ventilation birds need in a house. Included is information on understanding common methods and procedures for operating modern poultry houses in minimum, transitional, and t…

1 min read

Preventing Fires in Poultry Litter Storage Structures

Poultry producers must decide what to do with litter production from their flocks. Litter must be removed from poultry houses on a regular basis and used in an environmentally sound manner. By properly managing litter, poultry producers can…

3 min read

Nutrient Management Planning for Broiler AFOs

Simple nutrient management planning can help the owner or operator of a broiler facility reduce or eliminate pollutant discharge into surface and ground waters from land application of broiler litter (bedding material and manure) and dead b…

9 min read

Economic Impact of a New Broiler House in Alabama

The entry of a new 39,600-square-foot (66’ × 600’) broiler house in Alabama causes a measurable increase in economic activity within the state in terms of construction and ongoing annual operations. Consider the following economic acti…

2 min read

Construction of a Dead-Poultry Composter

Disposing of dead birds is an on-going problem for poultry producers. Sixteen million broilers are processed weekly in Alabama, generating about 750 tons of carcasses. Disposal of these carcasses is a serious environmental problem. If it is…

5 min read

Broiler Chicken Development Day 1 to Day 50

Broiler chicken development from day 1 to day 50.

Download a PDF of Broiler Chicken Development from Day 1 to Day 50, ANR-2482 .

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1 min read

Submitting Samples to Alabama Diagnostics Laboratories

Having unexpected mortality in poultry is never a good thing. Valuable resources for producers are the four Alabama State Veterinary Diagnostic Laboratories. All poultry from Alabama submitted to one of these labs are examined free of charg…

3 min read