Upcoming Events:

  • Managing Wild Pig Workshop

    Time: 9:00 AM - 2:00 PM
    Location: Covington Co Extension Office 23952 AL Hwy 55 Andalusia, AL 36420 For Directions Call: 334.222.1125
    Calendar: Forestry, Wildlife & Natural Resource Mngt.
    >> Event Website >>
    09/15 - Managing Wild Pig Workshop
- Full Calendar -

 

Urban Affairs and New Nontraditional Programs

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Food Safety

4 Basic Steps to Food Safety at Home [English version]

A Guide to /Safe Leftovers [English version]

A Key to Choosing Healthy Foods

A Safe Kitchen [English version]

Barbecue and Food Safety [English version]

Buy Quality Eggs with Confidence [English version]

Cooking for Groups: A Volunteer's Guide to Food Safety [English version]

Cooking Safely in the Microwave Oven [English version]

Control of Listeria monocytogenes in Retail Establishments [English version]

Cutting Up a Whole Chicken [English version]

Danger Zone (40 °F - 140 °F) [English version]

Doneness Versus Safety [English version]

Door-to-Door Meat Sales [English version]

Food Product Dating [English version]

Food Irradiation: What You Need to Know [English version]

Food Safety Facts-Basics of Handling Food Safely [English version]

Food Safety for Older Adults

Food Safety for Seniors [English version]

Food Safety for Your Family [English version]

Food Safety while Hiking, Camping & Boating [English version]

Fresh and Frozen Seafood: Selecting and Serving it Safely [English version]

Freezing and Food Safety [English version]

Handling Food Safely on the Road [English version]

High Altitude Cooking and Food Safety [English version]

Keep It Clean {English version]

Keeping Food Safe [English version]

Let Me Tell You How Dad Got Sick! [English version]

Mail Order Food Safety [English version]

Microwave Safety [English version]

Molds On Food: Are They Dangerous? [English version]

Picnics

Picky Eaters [English version]

Playing It Safe With Eggs [English version]

Preventing Botulism [English version]

Preventing Foodborne Illness

Preventing Listeriosis [English version]

Preventing Salmonellosis [English version]

Raw Produce: Selecting and Serving it Safely [English version]

Refrigerator Thermometers: Cold Facts About Food Safety [English version]

Safe Food Handling [English version]

Safe Handling of Take-Out Foods [English version]

Safe Food Handling: What You Need to Know [English version]

Security Guidelines For Food Processors

Slow Cookers and Food Safety [English version]

Smoking Meat and Poultry [English version]

Special Handling for Refrigerated Ready-to-Eat Foods

Specialty Devices and Safe Food Handling [English version]

Talking About Juice Safety: What You Need to Know [English version]

The Big thaw Safe Defrosting methods for Consumers [English version]

The Color of Meat and Poultry [English version]

The Dangers of Raw Milk: Unpasturized Milk Can Pose a Serious Health Risk [English version]

What You Need to Know About Foodborne Illness-Causing Organisms in the U.S. [English version]

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Page was last updated: July 29, 2015

 

 

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Para más información, comuníquese con:

Dr. Julio E. Correa

Especialista/Catedrático Asociado en Fisiología y Metabolismo Animal
Apartado Postal 1628
Normal, AL 35762
Teléfono: (256) 372-4173
Fascimil: (256) 372-5432

Sra. Jean Hall Dwyer

Especialista en Comunicaciones
Apartado Postal 967
Normal, AL 35762
Teléfono: (256) 372-4950
Fascimil: (256) 372-5840