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Produce Safety Alliance Training Workshops Continue

AUBURN UNIVERSITY, Ala.—The Alabama Cooperative Extension System will continue to host Produce Safety Alliance training workshops throughout November and December.

The Produce Safety Rule is part of the FDA’s Food Safety Modernization …

3 min read

Alabama Producers Harvest Crops Despite Widespread Drought

AUBURN UNIVERSITY, Ala.—Widespread drought continues in Alabama, as nearly 84 percent of the state is in severe drought. In fact, 55 percent of the state’s soil and subsoil moisture is reported to be “very short.” Even with these co…

4 min read

Pierce’s Disease Resistant Grapes In Alabama

Pierce’s Disease (PD) is a serious threat to the cultivation of grapes in the United States, especially in the warmer, southern regions. Recently, the UC Davis grape breeding program developed new European (Vitis vinifera) grape selection…

3 min read

Fig Production Guide

Figs are easy to grow in warm climates but produce their best fruit in Mediterranean climates with hot, dry summers and cool, wet winters. Learn about fig botany, varieties, growing techniques, and disease and pest problems.

17 min read

Youth Resources – Dairy Goats and Sheep

This is an excerpt of Dairy Goat and Sheep Operations in the Southeast Production Guide, ANR-2457.

Dairy Goat and Sheep Showmanship
Using techniques established by Harvey Considine and George Trimberger, who have authored numerous b…

4 min read

Milk Care – Dairy Goats and Sheep

This is an excerpt of Dairy Goat and Sheep Operations in the Southeast Production Guide, ANR-2457.
Prevention and Treatment of Disease

Mastitis

Mastitis is an inflammation of the mammary gland (udder). The most comm…

8 min read

Dairy Goat and Sheep Nutrition and Forages

This is an excerpt of Dairy Goat and Sheep Operations in the Southeast Production Guide, ANR-2457.

Nutrient requirements differ based on age, stage of production, weight, breed type, and the environment. In order to maintain milk…

5 min read

Common Diseases of Dairy Goats and Sheep

This is an excerpt of Dairy Goat and Sheep Operations in the Southeast Production Guide, ANR-2457.

Abortion
Many things, including toxic agents, congenital abnormalities, and infectious diseases, can cause abortions. The most common…

15 min read

Parasite Control – Dairy Goats and Sheep

This is an excerpt of Dairy Goat and Sheep Operations in the Southeast Production Guide, ANR-2457.

Parasitism is widely accepted as the most significant impediment to raising goats and sheep in the southeastern United States …

3 min read

Reproductive Management – Dairy Goats and Sheep

This is an excerpt of Dairy Goat and Sheep Operations in the Southeast Production Guide, ANR-2457.

General Small Ruminant Breeding
The profitability of goat and sheep operations is largely reliant on successful reproduction pr…

7 min read

Alabama Planting Guide for Forage Grasses

Many factors influence successful forage production, but establishment of the crop is a key to profitability. It is essential to choose the appropriate crop species for the needed yield, quality, and persistence.

It is then…

8 min read

New-Age IPM: Automatic Insect Traps are Here to Help

Pest monitoring and identification are critical steps to the success of an integrated pest management (IPM) program. Traditionally, insect monitoring is a labor-intensive process with daily or weekly checks, followed by manually entering po…

3 min read

Alabama Watershed Stewards Handbook

The Alabama Watershed Stewards Handbook: A WaterResource Training Curriculum was written for participants in the AWS program. In this handbook you will learn everything from the basics of watersheds and how they work to how human activity i…

2 min read

Forestry, Wildlife & Natural Resources Team Impacts 2018

The mission of the Alabama Extension Forestry, Wildlife, and Natural Resources team is to provide the latest science-based information available to make decisions regarding the management of natural resources.

Forests cover…

9 min read

Drying Herbs

Of all the methods of preserving food, drying is the simplest. Dried food is preserved by the removal of water. It weighs less and takes up less storage space than fresh foods. Drying is fairly easy and relatively inexpensive. It re…

3 min read